OSH Academy offers a training course — "HACCP and Steps for System Implementation."

The training is designed for:

• For organization leaders/directors.
• For representatives of the managerial level.
• For persons responsible for food safety.
• For occupational safety specialists.
• For employees working at food service establishments.
• For any other interested parties.

The prerequisite for this training is the completion of the "Food Safety and Safety of Food Service Establishments" training.

The standard duration of the training module is 8 hours.

Also, upon request, the specific content of the training can be tailored to the organization and its needs.

The training can be conducted both remotely and in-person, in compliance with all applicable national regulations.

Upon completion of the training, a certificate is issued. To receive the certificate, it is necessary to:

• The participant must attend the training in full.
• After completing the training, the participant must successfully pass the exam test. The test is considered successfully passed if the participant answers at least 70% of the questions correctly.

The training is conducted by highly qualified trainers with many years of experience in the field of food safety.

The training cost is determined individually for interested individuals and/or companies.

For registration or additional information, please contact us at: 599 708 335. / geoosha@gmail.com / info@oshacademy.ge